David Westerfield

Theology, Culture, Technology, Reviews, and Other Commentary

Tag: Sugar

Westerfield’s Cranberry Relish

  • 12 oz cranberries
  • Fresh squeezed orange juice from … a large orange
  • Orange Zest
  • Lemon Zest
  • 1 can crushed pineapple
  • 3/4 cup sugar, maybe brown sugar if you desire
  • 1 cup of pecans, crushed beforehand
  • Splash of rum and whiskey (if you don’t have Grand Marnier or Brandy, which are preferable)

Pulse in food processor until chopped up into small pieces, but not too fine.

  • Sprinkle of cinnamon to taste
  • Springle of ground cloves to taste

Stir it all up together and put in the refrigerator overnight or for a few hours (overnight is better)

Westerfield’s Sweet Sangria

  • 1 Bottle Llano Sweet Red Table Wine (or comparable)
  • 1/2 Cup Vodka, or more to taste
  • 1 Bottle Pellegrino Sparking Water
  • 1 Large Orange (2 small)
  • 2 Limes
  • 1 Large Lemon (2 small)
  • 1 Green Apple
  • 3/4 Cup Sugar, ¬†add more to taste after putting everything together before chilling.
  • A large, preferablly glass pitcher for presentation (you eat and drink with your eyes first :] ).

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